12/8/2022 0 Comments Spike mendelsohnAlthough the restaurant has its flaws, Good Stuff Eatery fits right in along with its Chicago neighbors. He trained under some of the most prestigious chefs and restaurateurs. If burgers are not appealing, the menu also includes a variety of salad options, including the Greek Wedge ($7.49), which is topped with tomatoes, cucumbers, green onions, Kalamata olives, feta cheese, freshly snipped dill, toasted sesame seeds and a virgin olive oil vinaigrette.įor fans of Mendelsohn, whether it is from his time on season four of “Top Chef” or his other restaurants, Good Stuff has the signature flair of the well-regarded chef. Spike Mendelsohn is a celebrity chef and the Chairman of the DC Food Policy Council. With the restaurant’s variety of menu items and casual, spacious dining, Good Stuff has something for any burger lover. While the newly opened restaurant was booming with hungry patrons, the food was ready within minutes of ordering. The staff was friendly, ready to suggest menu items and offer advice for each order. The wait for the food is nothing to grumble about. Although the milkshakes might get people’s attention, Good Stuff’s Root Beer Float ($3.75) gives the restaurant the classic feel of an old-time soda fountain. From the Milky Way Malt ($5.95) to the Salty Caramel Kiss ($5.95), Good Stuff brings sweet and savory to every order. The restaurant’s choice of shakes and floats brought a sense of timelessness to the restaurant-something hard to find at other local eateries. If any part of Good Stuff’s menu stands out, it is not the burgers, but the large selection of shakes and icy beverages. Good Stuff’s overly seasoned Spike’s Village Fries ($3.89)-which are hand-cut french fries topped with fresh thyme, rosemary and sea salt-are a greasy smattering of fries, lacking any crispness. While very appetizing, the Colletti’s Smokehouse Burger ($7.25)-featuring applewood bacon, sharp Vermont cheddar and fried Vidalia onion rings with chipotle BBQ sauce-was barely the size of a fist and will likely leave customers craving more. For the price paid for a hamburger, fries and milkshake, customers might expect to get something slightly bigger than a White Castle slider. While the eatery boasts many positive qualities, Good Stuff is not without its flaws. The restaurant brought along some menu favorites from its original home in Washington, including the prize-winning Prez Obama Burger ($7.25), an all-beef burger with Roquefort cheese and horseradish mayo, and the Steakhouse Burger ($6.98), topped with roasted cremini mushrooms, onion straws, Emmental Swiss cheese and steakhouse mayo. Rather than throwing a bunch of designs on its walls, Good Stuff goes for the nostalgic burger shop feel, complete with old-style booths and a spacious dining area. The restaurant’s interior keeps it simple. Good Stuff won for its Prez Obama Burger in the competition honoring the city’s best burgers. Good Stuff’s South Loop home makes the perfect location for this 2014 Hamburger Hop award-winner. Good Stuff Eatery includes all the classic American favorites one craves-handcrafted burgers, hand-cut fries, hand-spun shakes and fresh salads all made with the highest quality ingredients. Straight from the mind of “Top Chef” Season Four finalist Spike Mendelsohn and his family-Cathy, Harvey, Micheline, Suzie and Peter Polatos-Good Stuff Eatery is a family operation built around the concept of an old-time diner. Wabash Ave., to open shop in the city? Traditional burger and shake fans will be too busy eating to fret about that question. restaurateurs of Good Stuff Eatery, 22 S. His newest adventure: fatherhood, with the birth of his first child in 2016.With so many burger joints in Chicago, was there ever really a need for the Washington D.C. When he's not in the kitchen or on Capitol Hill lobbying for food policy, Spike loves to travel the world to explore the different cuisines and cultures. Additionally, Spike serves as chef ambassador to Care International and chef contributor to DC Central Kitchen. Mayor Muriel Bowser appointed Spike as chairman of the DC Food Policy Council, which brings local stakeholders and experts to create an equitable, sustainable food system for our nation's capital, in 2015. Not only is he a major player in the food industry, but Spike also uses his platform to advocate for good food policy, including curbing food waste to feed hungry mouths and help the environment, and promoting accessible and healthy school lunches nationwide. community, Spike released a cookbook and also opened We, The Pizza and Béarnaise - which count the Obamas as fans. The idea of family and food carried over into Spike's culinary career when he opened his first Good Stuff Eatery in Washington, D.C., alongside his family in 2008. Spike Mendelsohn developed a love for cooking at a young age while spending most of his childhood at his grandfather's restaurant in Montreal.
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